Apple Cinnamon Sea Moss Gel

100% Natural • Farm to Jar • Community Powered

Our Apple Sea Moss Gel is made using export-grade sea moss grown in our farms in Jaffna, Sri Lanka, sustainably harvested by local women and gently processed to preserve its natural mineral content.

Blended with real green apples, this gel offers the same powerful benefits of pure sea moss with a light, refreshing apple flavour - naturally balanced and easy to enjoy, with no artificial additives.

This is the same quality sea moss used in global wellness markets, now available fresh, local, and handmade in small batches by our team.

Enjoy it in smoothies, teas, skincare routines, or straight from the spoon - simple, clean, and nourishing.

Key Benefits

• 🍏 Naturally flavoured with real apples
• 💧Supports skin hydration and collagen production
• 🌿 Promotes gut health and digestion
• ⚡ Rich in iodine, zinc, and iron
• 🛡️ Natural immune system support
• 🔄 Great for thyroid and hormonal balance

How to use

• 1–2 tablespoons daily
• Add to smoothies, juices or herbal teas
• Consume directly for a natural wellness boost
• Use as a soothing face mask (yes, it’s skin-friendly too!)
  

Ingredients

• Wildcrafted Sea moss
• Filtered Water
• Fresh Green Apple pulp
• Kithul treacle
• Cinnamon
• Citric acid
• No Preservatives. No Added Sugars. No Artificial Flavours. No Fillers.

Size & Shelf-life

• 300g or 250g jar (Approx. 10–20 servings)
• 1 year shelf life before opening
• Store refrigerated for up to 3 weeks after opening
  

Community Impact

For every jar sold, we donate a portion to our Seashore Community Fund, supporting women-led seaweed farming cooperatives in Jaffna.